The formerly Teeny, tiny Birch (200 Washington Street, Providence 401-272-3105), which has its own fine chef (Benjamin Sukle), gives over to Mark Ladner (www.markladner.com) of Del Posto (www.delposto.com) in NYC for a dinner on Monday, September 29 between 5:00 and 9:00 p.m. It's a tasting menu at $150 including tax and tip. Optional beverage pairing is $65. Portions of the proceeds go to the Rhode Island Food Bank. Selling out fast!
Monday September 29 Reserve at birch-delposto.eventbrite.com
Monday September 29 Reserve at birch-delposto.eventbrite.com
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