Al Forno (577 South Main, Providence 401-273-9760) cooking classes are limited to 15 persons; they sell out in a flash. The cost is $75 and for that you learn technique from Al Forno's own chefs (as well as guests), then feast on the results. Classes are held on Saturdays from noon to 3:00 p.m.
Dates and featured farms are:
September 13 - Viva Mexico! Poblano Farm with Al Forno chef David Reynosa with his sister, Olivia
September 20 - White Barn Farm of Wrentham, MA
October 4 - Allen Farms , Westport, MA
October 11 - Walker Farm of Little Compton, RI
Nov. 8 - Dame Farm, Johnston, RI
Nov. 15 - Getting Ducky with D'Artagnan
Nov. 22 - Ferolbink Farm, Tiverton, RI
Call Rob White to register: 401-273-9760
www.alforno.com
Dates and featured farms are:
September 13 - Viva Mexico! Poblano Farm with Al Forno chef David Reynosa with his sister, Olivia
September 20 - White Barn Farm of Wrentham, MA
October 4 - Allen Farms , Westport, MA
October 11 - Walker Farm of Little Compton, RI
Nov. 8 - Dame Farm, Johnston, RI
Nov. 15 - Getting Ducky with D'Artagnan
Nov. 22 - Ferolbink Farm, Tiverton, RI
Call Rob White to register: 401-273-9760
www.alforno.com
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