Not much free time on a quick trip to New Orleans, a city about which I know zip. We followed advice and headed to Cochon (930 Tchoupitoulas Street 504-588-2123) in the warehouse district and ordered the gumbo and the redfish (as we had been instructed). The gumbo was terrific but maybe gumbo is not a culinary high mountain. Getting fish perfect is a Kilimanjaro scale and Cochon's redfish was amazing, a right-on-the-money combination of spices and grilling. The fish slid from the skin.