Wednesday, February 26, 2014

MARDI GRAS AT THE DORRANCE; FARM & VINE AT OCEAN HOUSE

The Dorrance (60 Dorrance St, Providence  401-521-6000) celebrates Mardi Gras on March 4 with a Fat Tuesday party. Drink Hurricanes and Sazeracs, dine on Cajun food (Po' Boys and Gumbo, etc.) and cut into a King cake (http://en.wikipedia.org/wiki/King_cake) for dessert. Music begins at 8:00 with Travis Colby & Friends (http://traviscolbyband.com/shows.html) playing New Orleans jazz.  www.thedorrance.com

Call for details:  401-552-6000

• Apparently nobody is fasting on Ash Wednesday, March 5, at Ocean House (1 Bluff Avenue, Watch Hill  401-315-0579) which is hosting a Farm & Vine dinner at 7:00 p.m. The chef, Jean François Bruel, is working with Four Story Farm (PA) ingredients and pairing dinner with Frog's Leap (CA) wines. $95 before tax and tipoceanhouseevents.com

Reserve via the link or call 401-552-2588

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