Joanne Chang, owner of Flour Bakery + Café in Boston (www.flourbakery.com) will be talking about baking and discussing her new book, Flour, Too: Indispensable Recipes for the Café's Most Loved Sweets & Savories (long title, yes?) at the Brown Faculty Club on Tuesday, December 10 at 5:00 p.m. This is free (with a cash bar) and open to the public but best to call and reserve. Number is 401-863-3023
Brown Faculty Club 1 Magee Street Providence
Brown Faculty Club 1 Magee Street Providence
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