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Rhode Island is my Oyster
Providence, RI: Restaurant Reviews
Friday, May 24, 2013
TIME FOR RHUBARB PIE
MOs810
I dug my
rhubarb
out because it was pale, too soft, low on flavor and went to seed in about five minutes. It came back (bad digging) and its new, smaller self looks promising. Time to think about
rhubarb pie
.
For a great rhubarb pie, revisit:
http://rhodeislandismyoyster.blogspot.com/2010/06/make-pie-strawberry-rhubarb.html
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NEWPORT CHOWDER COOK-OFF 2013
FABULOUS FOIE GRAS AT GRACIE'S
TIME FOR RHUBARB PIE
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