Friday, May 24, 2013

TIME FOR RHUBARB PIE

MOs810
I dug my rhubarb out because it was pale, too soft, low on flavor and went to seed in about five minutes. It came back (bad digging) and its new, smaller self looks promising. Time to think about rhubarb pie.

For a great rhubarb pie, revisit: http://rhodeislandismyoyster.blogspot.com/2010/06/make-pie-strawberry-rhubarb.html

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