|
meg zimbeck |
Michael Ginor, chef and co-founder of
Hudson Valley Foie Gras, a purveyor of
terrific goods, will be at
Gracie's (194 Washington Street, Providence 401-272-7811) for a five-course tasting menu on Monday, June 10. Wine pairings will be from
The Savory Grape of East Greenwich (
www.thesavorygrape.com). This is a pricey deal but it's so deliciously tempting.
Monday, June 10 6:00 p.m. $150 plus tax & tip Call 401-272-7811
www.graciesprov.com
No comments:
Post a Comment