Raised in Providence and educated at Brown, award-winning chef Jody Adams owns four-star Rialto (www.rialto-restaurant.com/) in Cambridge and co-owns Trade (trade-boston.com/), a more recent venture, in Boston's financial district. Adams has lots of acclaim - she's been on Food & Wine's top ten chefs list and she's won best chef from the James Beard Foundation. She's an advocate for children and the poor through Share our Strength and The Greater Boston Food Bank.
She'll be talking and discussing her new book, "In the Hands of a Chef" at the Brown Faculty Club (1 Magee Street, Providence) on Wednesday, April 3d from 5:00 to 6:30 p.m.
Call the club right away if you want to attend. It's free. 401-863-3023
She'll be talking and discussing her new book, "In the Hands of a Chef" at the Brown Faculty Club (1 Magee Street, Providence) on Wednesday, April 3d from 5:00 to 6:30 p.m.
Call the club right away if you want to attend. It's free. 401-863-3023
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