Champe Speidel, owner of Persimmon (31 State Street) in Bristol has been invited to cook with his team at the James Beard House in New York. For friends and foodies he's doing two "preview" dinners at the restaurant. The first (Tuesday, February 5) is sold out but there is space at the Wednesday, February 6 dinner. The party begins at 6:30 with canapés followed by four courses and wine pairings. Price is $100 before tax and tip. Call 401-254-7474 to reserve.

www.persimmonbristol.com