Vegan chef, author (of ice-cream tome The Vegan Scoop), and pop-up party creator/host Wheeler del Torro will talk about soul food and its origins in African traditions and American slavery at the Rhode Island Historical Society (110 Benevolent Street, Providence), Saturday, February 23 at 4:00 p.m. While he speaks about the development of soul food in America and its modern adaptations, chef del Torro will be cooking, demonstrating how to cook veggies like black-eyed peas, collard greens and sweet potatoes.
Saturday, February 23 4:00 p.m.
$10 for members, $20 for non-members
Reserve a place: programs@rihs.org
Saturday, February 23 4:00 p.m.
$10 for members, $20 for non-members
Reserve a place: programs@rihs.org
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