Tickets are $50 each for a five-course sustainable seafood dinner at Cook & Brown Public House (959 Hope Street, Providence 401-273-7275) on Monday, September 10, 6:00 p.m.
To reserve call 401-273-7275 or email cookandbrown@gmail.com
www.cookandbrown.com
To reserve call 401-273-7275 or email cookandbrown@gmail.com
www.cookandbrown.com
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