Friday, February 18, 2011

AROUND RHODE ISLAND/and

TOMORROW in Newport: 16th annual Chili Cook-Off at the Newport Harbor Hotel from 11:00 a.m. to 3:30 p.m. Hosted by Samuel Adams beer, it's basically an all-you-can-eat chili tasting with chips. $8.00, or $6.00 if you have a Winter Festival Button which is $8.00 and available at the Newport Gateway Center(23 America's Cup Avenue) and other locations listed on the Newport Winter Festival site. Buttons get you discounts and special deals at venues around town from tonight, February 18, through February 27.

www.newportwinterfestival.com

LOCAL 121 (121 Washington Street, Providence  401-274-2121) is holding a Kermit Lynch wine event Wednesday, February 23, 5:00 - 9:00 p.m. $30.00 plus tax and tip.  It's a moule & frites supper with new wines. Check the website for details.

www.local121.com/home

FARMERS MARKET AT ATTLEBORO FARMS (491 Hickory Road, North Attleboro, MA) now sells wine from Coastal Vineyards of South Dartmouth, MA (www.coastal-vineyards.com) at its market, Sundays, 12:00 - 4:00 p.m.

www.farmfresh.org/food/farmersmarkets_details.php?market=381

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