Al Forno (577 South Main St, Providence 401-273-9767) has a winemaker event coming up. Andrea Sottimano's Italian wines (http://www.skurnikwines.com/prospects.cgi?rm=view_prospect_detail&prospect_id=392) will be featured at a special dinner Wednesday, February 25 at 6:30 p.m.
Here's the menu (as of now, these things can change) with the wine pairings per the Al Forno website (alforno.com):
Check the website for details. Cost is $125 per person, inclusive. Call Suzette or Rob to reserve. 401-273-9767
Here's the menu (as of now, these things can change) with the wine pairings per the Al Forno website (alforno.com):
Mixed crostini
Grilled Pizza Bianca
Sottimano, Dolcetto d'Alba, Bric Del Salto, 2013
Grilled Endive "Bagna Cauda"
Sottimano, Barbera d'Alba, Pairolero Superiore, 2012
David's Amazing Agnollotti
Sottimano, Nebbiolo, Langhe, 2012
Slow-cooked Pork "Brasato"
Sottimano, Barbaresco, Currá 2010
Vanilla Affogatto "Corretto"
Moscato d'Asti, Saracco
Check the website for details. Cost is $125 per person, inclusive. Call Suzette or Rob to reserve. 401-273-9767
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