Karen Covey, food writer, cook and author of The Coastal Table, will be the next guest of the Brown Faculty Club and the Brown Bookstore in its Author Series. These events, held at the club (1 Magee Street, Providence) are always free and open to the public but reservations are recommended - 401-863-3023
Wednesday, April 2 5:00 - 6:30 p.m.
Brown Faculty Club 1 Magee Street
Wednesday, April 2 5:00 - 6:30 p.m.
Brown Faculty Club 1 Magee Street
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