Edwards also cures their own version of a traditional Spanish ham. It's called American Surryano and last year we tried it, and loved it. Maybe it won't trick your friends from Madrid, though it might.You can buy a bone-in whole ham, a boneless ham or four vacuum-sealed 3-ounce packages of ultra-thin slices. Whole hams begin at $200 and then you need to come up with a surgeon friend with the right knives to produce paper thin slices. We bought the vacuum-sealed slices ($34.95 plus shipping) and it was enough to stretch through two cocktail sessions of eight+ persons.