Visit Johnson & Wales' harborside campus (315 Harborside Blvd, Providence) for three new exhibits:
1. Hometown Diners - Robert O. Williams' photographs selected from his book of the same name
2. The Biltmore: Story of a Hotel - stories of two long-time employees, the former executive chef, Adolf Schrott, and Jim McDonnell, catering director
3. Edible Nanoscape: Food in the Scanning Electron Microscope - artwork by Geoffrey Williams of the Brown University Leduc Bioimaging Facility
Reception for the show is Thursday, November 15 6:00 - 8:00 p.m.
$5.00 admission. Refreshments based on the exhibits.
Make a reservation: 401-598-2805
http://www.jwu.edu/content.aspx?id=40194
1. Hometown Diners - Robert O. Williams' photographs selected from his book of the same name
2. The Biltmore: Story of a Hotel - stories of two long-time employees, the former executive chef, Adolf Schrott, and Jim McDonnell, catering director
3. Edible Nanoscape: Food in the Scanning Electron Microscope - artwork by Geoffrey Williams of the Brown University Leduc Bioimaging Facility
Reception for the show is Thursday, November 15 6:00 - 8:00 p.m.
$5.00 admission. Refreshments based on the exhibits.
Make a reservation: 401-598-2805
http://www.jwu.edu/content.aspx?id=40194
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