AROUND TOWN: PIEDMONT WINES AT LA LAITERIE

La Laiterie (188 Wayland Avenue, Providence  401-274-7177) has an Italian night scheduled for March 13. Wines will be from the Marziano Abbona vineyards in the southern Piedmont.

The menu and pairings are:

Negroni Reception:
Cured meats, Piedmont Cheeses and 'Farinata'

Course One:
'Terrina Vitello Tonnato':
Chilled Veal & Vegetable Terrine, Fried Sweetbread & Cockle 'Stuffies', Lettuce Broth, Tonnato, Pickled Radishes
Paired with: 2008 Dolcetto Dogliani 'Papa Celso'

Course Two:
'Lepre al Vino Rosso':
Slowly Simmered Rabbit over Kenyon's Robiola Porridge, Brown Butter-Herb Emulsion, Bagna Cauda
Paired with: 2008 Barbera d'Alba 'Rinaldi'

Course Three:
'Cinghiale Arrosto':
Simply Roasted Wild Boar Shoulder, Corzetti, Foraged Mushrooms, Maple Vinegar, Maple Flake
Paired with: 2007 Nebbiolo d'Alba 'Bricco Barone'

Course Four: 
TcHo Chocolate & Caramel 'Bonet':
Paired with: 2004 Barolo 'Pressenda'

Sunday, March 13 - 6:00 p.m.  $75.00

www.farmsteadinc.com/