WINE & BEER
Sakonnet Vineyards (162 West Main Rd, Little Compton 401-998-8486) is holding a holiday open house Saturday, and Sunday, December 11/12 from noon to 3:00 p.m. Go to www.sakonnetwine.com for more info.
Tony's Colonial Food (311 Atwells Avenue, Providence 401-621-8675) is holding a tasting for Tuscan salami and sharp provolone tomorrow, Saturday, December 11 from 11:00 a.m. to 4:00 p.m. On Saturday December 18 you can move on to sweet samples: homemade torrone and Christmas panettone. www.tonyscolonial.com
Mill's Tavern (101 North Main St, Providence 401-272-3331) will be open for lunch, weekdays from noon to 2:30 p.m. from Tuesday, December 14 through Christmas Eve. My shopper friend and I plan to take our break there.
Cook & Brown Public House (959 Hope St, Providence 401-273-7275) is having a cocktail workshop on Sunday, December 19 from 6:00 to 8:00 p.m. $40 for the workshop alone, $70 if you stay for Sunday supper. This could be fun. www.cookandbrown.com
It's December - time to eat a lot of these: