CHEESEMIX with M.S. WALKER
Sunday, December 5th at Farmstead (186 Wayland Avenue, Providence 401-274-7177) should be fun. Attendees will sample Farmstead's artisan cheeses and wines from M.S. Walker. This year Farmstead is adding fondue stations - in their words, "rivers of melted alpine cheese." Sounds good to me. The fun starts at 3:00 p.m. $39 per person. Call for reservations.
M.S. Walker www.mswalker.com/
And to close out the year, Farmstead plans a "Whole Animal Hoe Down" for Friday, December 31. New England pig and Rhode Island lamb will be roasted and accompanied by semi-Southern side dishes - beans, corn bread, house-cured pickles, collard greens, etc. The dinner will be served at two sittings, 6:00 p.m. and 9:00 p.m. Taking reservations beginning December 1. Call.