On the Today Show tomorrow morning: Matt Gennuso from Chez Pascal will make the Bacon-Wrapped Pork Meatloaf used in the terrific sandwich served at Hewtin's Dogs Mobile in Providence. www.chez-pascal.com
La Laiterie's Matt and Kate Jennings (who also own Farmstead in Wayland Square and downtown www.farmsteadinc.com) will be the featured chefs at the James Beard House in New York on Monday night, August 16nd, cooking New England foods. These events are pricey - I went to one as a guest and it was fun. For more info: http://jamesbeard.org/?q=node%2F2228
PICNIC & CULTURE COMBO
The Rhode Island Shakespeare Company presents The Taming of the Shrew at 7:00 p.m. on Friday and Saturday, August 6-7, at Newport Vineyards, 909 East Main Rd (a/k/a Route 138), Middletown. Bring a picnic, beach chairs, blankets, etc. - grounds open at 6:00 p.m. Wines from the vineyard will be sold as well as food from Fatulli's Bakery and Deli. Go to the vineyard site www.newportvineyards.com/ for details. Food info at www.fatullis.com/ Tickets are $15.00 with advance reservations, $18.00 at the performance.