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Rhode Island is my Oyster
Providence, RI: Restaurant Reviews
Tuesday, August 30, 2011
SUMMER
best sandwich
produce from farm 355
good neighbor
almost too good to be true
showy hibiscus
waiting for key lime
lime is ready
for jam
(and Eton Mess)
good gift
chowder, deconstructed - courtesy of Irene -
a.k.
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SUMMER
AL FORNO COOKING CLASSES
ALL THINGS TOMATO: COASTAL GROWERS' AT CASEY FARM
ANNUAL GREEK FESTIVAL - PAWTUCKET AUGUST 19-21
AROUND PROVIDENCE: LA LAITERIE EVENTS
AROUND RHODE ISLAND
HOW MY GARDEN GREW
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