Instructors for winter 2015 classes at Al Forno (577 South Main, Providence 401-273-9760) are Chefs David Reynoso, Phil Niosi and Neil Temkin. Classes are all on Saturdays, noon to 3:00 p.m. and include a multi-course meal. $75.
January 17: Winter Braises
January 24: Secrets to Success with Hand-Formed Pizza
January 31: Italian Frying
February 14: Decadent Desserts
February 28: Simple Techniques and Recipes for Preparing Chicken
March 7: Antipasto Abbondanza
March 14: What to do with Less Common Types of Meat
March 21: Pasta Three Ways
Call Suzette or Rob: 401-273-9767
www.alforno.com
January 17: Winter Braises
January 24: Secrets to Success with Hand-Formed Pizza
January 31: Italian Frying
February 14: Decadent Desserts
February 28: Simple Techniques and Recipes for Preparing Chicken
March 7: Antipasto Abbondanza
March 14: What to do with Less Common Types of Meat
March 21: Pasta Three Ways
Call Suzette or Rob: 401-273-9767
www.alforno.com
